Cook for Good if you want to save money by cooking and eating delicious food. You'll be doing good, too: good for your health, good for your family, and good for your community and your planet.
Eat well on an average of just $1.07 cents a meal for the regular plan and only $1.73 for the "green" plan which uses mostly organic or sustainably raised ingredients (prices from November 2009 using the winter menu). The cart cost for the thrifty ingredients comes out to just $1.20 a meal, 79 cents less per meal than the food-stamp allowance in North Carolina. The cart cost shows how much you'd actually have to spend at the grocery store buying everything on the shopping lists, even though you will have some ingredients left over, such as part of a bottle of oil. Even the cart cost for the green ingredients averages just $1.94 per meal, a nickel less than the food-stamp allowance...
Cook for Good - Save money. Eat well. Do good.
Eat well on an average of just $1.07 cents a meal for the regular plan and only $1.73 for the "green" plan which uses mostly organic or sustainably raised ingredients (prices from November 2009 using the winter menu). The cart cost for the thrifty ingredients comes out to just $1.20 a meal, 79 cents less per meal than the food-stamp allowance in North Carolina. The cart cost shows how much you'd actually have to spend at the grocery store buying everything on the shopping lists, even though you will have some ingredients left over, such as part of a bottle of oil. Even the cart cost for the green ingredients averages just $1.94 per meal, a nickel less than the food-stamp allowance...
Cook for Good - Save money. Eat well. Do good.
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