Everyone is gaga over small businesses, and praises are sang for small business owners.
You can call yourself entrepreneur for instant status. I know two CEOs and a CTO that I would guess make less than a PA for a larger company.
Starting your own business is touted as the best, most American path.
Does it generally deserve all that glow?
Majority of jobs created by small businesses are at low pay with little potential for growth. Yes, there are exceptions, but it holds true for most.
You are often at a whim of one guy (sometimes a woman, but most likely a guy).
Most posts on small businesses seem to center on how to cheat on taxes, and how small businesses are great for that. Pretty much getting the idea that everyone does it.
Corners are often cut. For example, independent hotels tend to be not so good, family restaurants are often ran down, less clean, and wait staff is generally less professional, and food is rarely good. Most of good restaurants I know are ran by a restaurant group that owns 10-20 different restaurants. I guess it can still be considered small, but at that scale/level there is a lot of corporate management structure and training to them.
If you are leaving a minimum wage job to start a small operation, I there is potential for upside. But if you are making decent salary with good benefits and vacation time, what kind of business could present the upside large enough to offset the risks?
You can call yourself entrepreneur for instant status. I know two CEOs and a CTO that I would guess make less than a PA for a larger company.
Starting your own business is touted as the best, most American path.
Does it generally deserve all that glow?
Majority of jobs created by small businesses are at low pay with little potential for growth. Yes, there are exceptions, but it holds true for most.
You are often at a whim of one guy (sometimes a woman, but most likely a guy).
Most posts on small businesses seem to center on how to cheat on taxes, and how small businesses are great for that. Pretty much getting the idea that everyone does it.

Corners are often cut. For example, independent hotels tend to be not so good, family restaurants are often ran down, less clean, and wait staff is generally less professional, and food is rarely good. Most of good restaurants I know are ran by a restaurant group that owns 10-20 different restaurants. I guess it can still be considered small, but at that scale/level there is a lot of corporate management structure and training to them.
If you are leaving a minimum wage job to start a small operation, I there is potential for upside. But if you are making decent salary with good benefits and vacation time, what kind of business could present the upside large enough to offset the risks?
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