If you're already a kale and lentils kind of person (we know there are a lot of frugal foodies out there) — you won't be surprised by this finding: According to a new study from some economists at the USDA, eating a healthy diet isn't necessarily more expensive than a diet loaded with sugar and fat. In fact, fruits and vegetables are often cheaper when you calculate the cost in a smarter way.
Cost is often cited as a barrier to eating well. But USDA's Andrea Carlson and her colleagues analyzed the cost of more than 4,000 foods using three different measures: Price per calorie (or food energy), price by weight, and price per average amount consumed...
How To Make Healthy Eating Easier On The Wallet? Change The Calculation : The Salt : NPR
Cost is often cited as a barrier to eating well. But USDA's Andrea Carlson and her colleagues analyzed the cost of more than 4,000 foods using three different measures: Price per calorie (or food energy), price by weight, and price per average amount consumed...
How To Make Healthy Eating Easier On The Wallet? Change The Calculation : The Salt : NPR
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