Originally posted by G-Force
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Backed up drain; waiting for plumber
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Steve:
Another prevention thought:
YEARS ago had a kitchen sink problem (Y drain). Plumber told me then to fill all my sinks 1/2 to 3/4 full and then remove the stopper(s). It needs to be done monthly.
Have not had a sink issue in years.
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Originally posted by wincrasher View PostAlways use hot water when using your disposer.Steve
* Despite the high cost of living, it remains very popular.
* Why should I pay for my daughter's education when she already knows everything?
* There are no shortcuts to anywhere worth going.
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A few weeks ago my kitchen drain stopped up. It was probably from trace amounts of meat and grease down the line over the years. (I try to avoid it but sometimes mess up a little.) I poured a solution of hot water, salt, and baking soda into the sink and let it sit a day, then cleared the clog with a plunger.
Nice to know that I saved almost $300! Whew.
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Originally posted by Fizgig View PostA few weeks ago my kitchen drain stopped up. It was probably from trace amounts of meat and grease down the line over the years. (I try to avoid it but sometimes mess up a little.) I poured a solution of hot water, salt, and baking soda into the sink and let it sit a day, then cleared the clog with a plunger.
Nice to know that I saved almost $300! Whew.Steve
* Despite the high cost of living, it remains very popular.
* Why should I pay for my daughter's education when she already knows everything?
* There are no shortcuts to anywhere worth going.
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