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I plan a lot of meals so we have leftovers either for lunches, or to rework as part of another meal. Saves us money and often time. For example, I make what we all sloppy chicks which is sloppy joes made with ground chicken. We usually have half of it left. I add a little more tomato sauce, cook up some pasta and it is another entree.
Some of this is terminology, I think. Some people that would turn their nose up a 'leftovers' would happily pay a personal chef to prepare a week's worth of food ahead of time which they heat up several days later. It was cooked in advance, sat around a couple of days, reheated, and eaten. That's leftovers in my book, except it wasn't "left over" from anything - it was a planned meal.
Anyone that cooks more than one portion and has it the next day is doing 'leftovers', and, unless you've got a huge household that consumes every meal in full, I'm not sure why you wouldn't do 'leftovers'.
My wife and I do leftovers, and I want to stretch them even more - I'd prefer to stretch out a meal over a few days - she doesn't generally like leftovers after 2 days max. In my experience, most meals cooked might last 3 days at least, but she will sometimes throw stuff out after day 2 if I don't finish it.
90% of our meals are left overs. DH will make a huge vat of something and then freeze it. We don't go out to eat very often, but if there are leftovers--we do take them home.
1. don't like the texture of re-heated food
2. I'm allergic to molds so my allergist doesn't want me eating any leftovers
3. don't own a microwave anyway
I also come from a big family and have a hard time cooking for one. Fortunately, I love leftovers and some of the soups that resulted from mixing the leftovers with chicken broth have turned out great.
For me its a matter of what the food is. Ham is great reheated, whereas steak isn't so nice. I guess its all a matter of personal preference but I find it hard to be frugal with this one because not all leftover food is enjoyable.
We absolutely do leftovers! They make great lunches to bring into work, and sometimes can be integrated into new meals (e.g., growing up, my dad used to put a steaming bowl of muscle soup in front of my scrawny frame, and I'd devour the concoction of Campbells soup and leftovers from about 3 meals...it didn't work btw).
I am the icebox man in my house. We sometimes lose track of leftover inventory, and I'm the guy who has to try to identify what is a leftover and what is a science experiment.
I think microwaves are a crime against food. It completely destroys the flavor and texture for me. So does freezing. There are a small number of foods that are tolerable if reheated or eaten cold the next day. Otherwise I just eat things that I can make one portion of at a time line sandwiches, salads, yogurt, cereal. Luckily my husband is willing to eat leftovers and no leftover is safe around my daughter. So if they will be around I will make larger meals.
I think the secret to enjoying leftovers is to change them up. No one wants to eat roast chicken three days in a row, but if you make pot pies and tacos with the leftovers, no one seems to complain.
I often use leftovers for lunch the next day. I have taken my lunch to work for 40+ years and leftovers is a great way to keep my lunches healthy and good.
I absolutely adore leftovers. Particularly as someone who lives alone, it's great to be able to eat for a few days straight and only cook once.
Beyond that, leftovers are the ultimate lazy-person food. Most of the time, my favorite meal is the one I can just pull out of the fridge and eat or heat up.
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