I have been getting the best ideas off of the Bettycrocker.com website.
My kids favorite one has been the the pizza turnover. How easy and so good. I used the .99 cent dry pizza crust mix,instead of refrigerated dough,its cheaper, plus you can spice it to your adult taste and leave it plain for the kids. Throw some shredded cheese on your masterpiece after its done and dip into some pizza or salsa sauce.
undefined1 can (10 ounces) refrigerated pizza crust dough
1/4 cup pizza sauce
1/4 cup finely shredded carrot
24 turkey pepperoni slices
1 tablespoon grated Parmesan cheese
2 slices mozzarella cheese, (1 1/2 ounces), cut in half
1. Heat oven to 400ºF. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
2. Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
3. Bake 12 to 15 minutes or until light golden brown. Serve warm.
My kids favorite one has been the the pizza turnover. How easy and so good. I used the .99 cent dry pizza crust mix,instead of refrigerated dough,its cheaper, plus you can spice it to your adult taste and leave it plain for the kids. Throw some shredded cheese on your masterpiece after its done and dip into some pizza or salsa sauce.
undefined1 can (10 ounces) refrigerated pizza crust dough
1/4 cup pizza sauce
1/4 cup finely shredded carrot
24 turkey pepperoni slices
1 tablespoon grated Parmesan cheese
2 slices mozzarella cheese, (1 1/2 ounces), cut in half
1. Heat oven to 400ºF. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
2. Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
3. Bake 12 to 15 minutes or until light golden brown. Serve warm.
Comment