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what is your menu for the week?
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I build my menu around sales or what I have in the freezer. If you know what you're going to cook for at least a week, you can make sure that all of the ingredients that you need will be bought ahead of time. It's just freeing to have a menu. I also have a stand-by menu day in case plans change. Thanks for all the menu's listed here. They are a great help to all of us.
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Whatever teh person I'm housesitting for has. Today it's leftover pad thai for breakfast, mac and cheese for lunch, and spinch and half a grilled chicken breast for dinner. All the lower fat options as possible. It's been kinda nice that I am only cooking for one. I've been eating less and putting it away right afterward, preventing snacking.
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Some weeks we plan our menu (such as when I do a 15 day meal plan), some weeks I like to pick and choose each day based on what I need to use up in the pantry / freezer.
This week was a "no plan" week.
So far, we've had...
Monday: We ate at a local steakhouse buffet (hubby had worked for 24 hours straight and needed massive amounts of meat to revive him!)
Tuesday: "Breakfast for Dinner" - Grits, Stewed Tomatoes, Banana Nut Pancakes, Sausage & Onions, Tortillo Bread
Wednesday: We're eating at my parents
Thursday: Black Eye Peas & Rice, Cornbread Muffins (and probably something else)
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