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Crispy taco recipe
6 Servings1 lb Lean ground beef 1/2 cChopped onion
1Clove garlic minced or -pressed optional 1 ts Salt
1/2 ts Chili powder 2 cDiced tomatoes
4 lg Wheat flour tortillasOil for trying tortilla 1. Brown together ground beef onion and gaarlic in a heavy frying pan over medium heat stirring untilmeat loses its pinkness. 2. Add salt and chili poweder blending well. 3. Place 1/2 cup of the ground beef filling. 1/2 cup shredded chesse and 1/4 cup diced tomatoes onto one-half of each tortilla. Fold other half ocer filling pressing it down to remove any air pockets. 4. Pour oil into large skillet to 1/4 inch depth. 5. When oil is hot place filled tortillas into pan a few at a time. Saute over medium to high heat until golden on each side about 45 seconds per side. 6. Remove frompan onto paper towelling. Cut into wedges to serve.
6 Servings1 lb Lean ground beef 1/2 cChopped onion
1Clove garlic minced or -pressed optional 1 ts Salt
1/2 ts Chili powder 2 cDiced tomatoes
4 lg Wheat flour tortillasOil for trying tortilla 1. Brown together ground beef onion and gaarlic in a heavy frying pan over medium heat stirring untilmeat loses its pinkness. 2. Add salt and chili poweder blending well. 3. Place 1/2 cup of the ground beef filling. 1/2 cup shredded chesse and 1/4 cup diced tomatoes onto one-half of each tortilla. Fold other half ocer filling pressing it down to remove any air pockets. 4. Pour oil into large skillet to 1/4 inch depth. 5. When oil is hot place filled tortillas into pan a few at a time. Saute over medium to high heat until golden on each side about 45 seconds per side. 6. Remove frompan onto paper towelling. Cut into wedges to serve.