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Here is a relatively thrifty and good soup.
2 cans corn
2 cans creamed corn
bacon ( as much or little as your budget allows)
milk
4 or 5 potatoes
onion
Chop onion and sautee. Fry bacon and drain grease. Chop the potatoes (skin on) into medium sized chunks and boil until soft. Throw all ingredients into a pot. add milk (which is the broth.. Use less for a thicker stew or more to make the soup go farther) and simmer over medium heat for 15 to 20 minutes, stirring often.
2 cans corn
2 cans creamed corn
bacon ( as much or little as your budget allows)
milk
4 or 5 potatoes
onion
Chop onion and sautee. Fry bacon and drain grease. Chop the potatoes (skin on) into medium sized chunks and boil until soft. Throw all ingredients into a pot. add milk (which is the broth.. Use less for a thicker stew or more to make the soup go farther) and simmer over medium heat for 15 to 20 minutes, stirring often.