Am I the only one using a Crock Pot?

[daphneg2006]

I love my crock and am using it today as a matter of fact. My hubby has trouble chewing meat so I am cooking pork chops with carrots in it. They come out so tender and basically melt in your mouth. I add season salt or Mrs. Dash and depending on my mood whatever else I find around the house.

[rob62521]

Another easy recipe using chicken breasts would be some converted rice, a can of cream of chicken soup, a can of water, some frozen vegetables out of the bag, a can of mushroom soup, and 3-4 chicken breasts. Cook 7-8 hours. Yummy!

[rob62521]

Here's a recipe for those of you who might have some leftover ham for Easter dinner:

Ham and Scalloped Potatoes

6 to 8 slices of ham
8 to 10 medium potatoes, peeled and thinly sliced
2 onions, peeled and thinly sliced
1 cup grated cheddar or american cheese
1 10-ounce can cream of celery or mushroom soup
paprika (opp.)

Put half of ham, potatoes and onions in crock-pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours).