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What are You Cooking Today?

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  • #31
    Re: What are You Cooking Today?

    AutumnX, I hope it worked.

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    • #32
      Re: What are You Cooking Today?

      chicken noodle soup

      Skin and boil one whole chicken. Let cool, remove fat and bones.
      Save brooth.
      Add chicken peices to brooth.
      Add in;
      5 cubes of chicken boulion
      noodles or rice (precooked)
      finely chopped carrots
      finely chopped onion
      1 can corn
      salt
      pepper

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      • #33
        Re: What are You Cooking Today?

        Tonight I am making waffles, eggs, and sausage. I am in a breakfast kind of mood.

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        • #34
          Re: What are You Cooking Today?

          I'm going to dinner at moms! Tomorrow is ham and cheese potatoes!

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          • #35
            Re: What are You Cooking Today?

            Lunch today was white beans w/ham chunks. ~YUM~ and warm for the innards! Pretty simple -- beans out of the cans, ham from the freezer, add some onion & garlic, salt & seasoning, a dash of white vinegar, and ~~ta-da~~ a fast & lazy lunch for the cook who is busy trying to stay warm! Lazy lazy cook did not even fix cornbread, just served w/crackers & bread and butter for those that wanted something else.

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            • #36
              Re: What are You Cooking Today?

              Leftovers. DH has been slow emptying out the fridge.. so a no cook day it is.

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              • #37
                Re: What are You Cooking Today?

                I'm just making a sandwich and finishing up some frozen curly fries. I went home this weekend, and mom stocked me up pretty well with chicken and leftovers from our weekend meals. I think I should be good for the week!

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                • #38
                  Re: What are You Cooking Today?

                  tortilla soup, chicken and potato salad

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                  • #39
                    Re: What are You Cooking Today?

                    Last night was spaghetti which was surprisingly extra good. Ya know - you make it the same way 100 times and on the 101st it is just lip-laripin' good and you know you didn't do anything different? That's how it was - there aren't any leftovers for today which is how I usually get my lunch.

                    For supper??? I don't know but tortilla soup does sound good...think I'll go rummage the pantry for the fixins! Thanks fairy74!

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                    • #40
                      Re: What are You Cooking Today?

                      Originally posted by fairy74
                      tortilla soup, chicken and potato salad
                      I just ate tortilla soup for the first time last week. How do you make it? It was good stuff. Does yours have chicken in it?

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                      • #41
                        Re: What are You Cooking Today?

                        Fiesta Chicken and Rice

                        1-1/2 cups shredded chicken (from whole chicken cooked on Sunday)
                        3/4 cup uncooked rice
                        1 can Cream of Chicken Soup
                        1 can corn
                        1/2 cup salsa
                        1/2 cup water
                        Top with cheddar cheese and parsley

                        Bake 375º until bubbly and the rice is tender. (about 45 minutes)

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                        • #42
                          Re: What are You Cooking Today?

                          I made some lumpia (filipino eggrolls) last night. They came out VERY tasty. I cooked up about 4 of them and froze the rest individually. You can't really pre-fry them and expect them to taste good, but if you freeze them fresh and fry them before you eat them....yummy.

                          Mine (except for the frying ) were pretty healthy: zuchinni, purple potatoes, bean sprouts, cabbage, green onions, fresh ginger and garlic. All with just a touch of spicy sausage to pretend that there was more meat in them than there was.

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                          • #43
                            Re: What are You Cooking Today?

                            mmmmm now I am craving spring rolls!

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                            • #44
                              Re: What are You Cooking Today?

                              basmati rice, cooked in with the juice from 2 cans of rotele
                              guacamole, made with avocadoes and 2 spoonfuls of the rotele
                              canned organic black beans, extra garlic and onion
                              leftover grilled chicken chunks from the freezer
                              1 lb of frozen corn

                              topped with sour cream and shredded cheese left over from superbowl chili

                              finished off with toaster oven brownies with chocolate chips and walnuts

                              i'm about ready to pop!

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                              • #45
                                Re: What are You Cooking Today?

                                My sweetie's favs:

                                Sour Cream Lasagna ala Crescent, Brocolli Slaw, Garlic Breadsticks, Strawberry Cake w/Chocolate Sauce, Cool Whip & topped w/strawberries, Iced Tea.

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