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What are You Cooking Today?

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  • Today i am cooking chines rice with chicken Manchurian..
    Because i love to eat the chines food..

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    • Heyyy cena, wooowowow….on 27th you have cooked one of my and my kids favorite dish chicken Manchurian with rice….
      And I like all the recipe of chicken…..

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      • Chef salad & home grown grape tomatoes, grilled chicken [while the weather is still great], baked potatoes, green beans from the garden, cookies for desert since I'm trying out some new recipes for Xmas gift baking.

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        • Burgers, sweet potato fries, and cranberry apple crisp.

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          • I thought I would combine the culinary expertise of the French with healthy cuisine of the Italians.
            So Im having a frogs legs and snail pizza.

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            • Pork loin steaks, double dipped [flour, egg wash, crushed crackers] and baked, lettuce wedge salad, baked potatoes, baked squash cubes, peas, brownies as 9 PM snack since everyone was too full for dinner afters. There was enough left to reprise tomorrow as pork tartlets, creme broccoli soup, linguini with clam sauce [modified surf & turf]

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              • Chicken stir fry over brown rice.

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                • Picnic ham, mashed potatoes and gravy, green beans and salad.

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                  • Thai Chicken Curry with Thai salad, i learned it at a friend's place.

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                    • Pancakes with real maple syrup, ham, home-fried potatoes with onions and peppers, and cucumbers (a little weird, but we always have some kind of low glycemic veg with dinner).

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                      • I am going to make some boiled rice with green salad in my dinner. This is my favorite food in dinner. I am great lover of green salad so i prefer to eat green salad in my dinner.

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                        • I'm roasting a whole chicken rubbed with extra virgin olive oil and sprinkled with basil, oregano, sea salt and fresh ground pepper, baked potatoes and carrots, and cole slaw. Yum.

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                          • Gonna try my hand at making some pad thai chicken!

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