I made Potato-Zucchini Skillet Pancake for dinner and mini cherry pies for dessert.
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Breakfast: braised lettuce (yes you read that right) + tofu + onion + garlic + soy sauce.
Lunch: Cheese sandwich with a smear of tomato paste; broccoli
Supper: Probably baked chicken from last night; carrots; more broccoli; lettuce + green onion + snow pea salad.
I'll spend very little time on food prep today. Picking the peas will take longer than anything else."There is some ontological doubt as to whether it may even be possible in principle to nail down these things in the universe we're given to study." --text msg from my kid
"It is easier to build strong children than to repair broken men." --Frederick Douglass
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Joan of the Arch: I agree with you about braised lettuce. It is delicious. I make a Grilled Cheese sandwich with a bit of mayonaise on the inside of the bread and lettuce. It is a great combination. I was a waitress years ago and had a customer order this combo which I thought was a bit odd but I eventually made it for myself and it has become one of my favorite sandwiches.
Some people even add a little bit of onion that is sliced very thin or even shaved onto the sandwich as well.
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Made chicken pot pie yesterday as a plan-over for Sunday's baked chicken. It allows me to use up the left over mashed potato, small bits of frozen veggies that are insufficient for family portion and crudities that were replaced salad on Sunday. I'll make a fresh salad to support the left over savory pie and there is jello for dessert with or without ice creme for DKs. 9 PM snack is watermelon that wasn't sliced on Sunday
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Beef Stroganoff over rice, yet another plan over from leftover slices of yesterday's company Rump Roast. Heated in a home made mushroom sauce enhanced with a few tablespoons of sour creme, crisp chef salad and mixed veggies. Lemon loaf with/without ice cream for afters.
It's remarkable...if you give a $10. name to leftovers it's accepted as a totally different meal even though our guests yesterday enjoyed roast beef, bechamel, jeweled rice, cucumber salad, saute sweet pepper and Lemon Pound cake.
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